Pressure-Cooker Cherry & Spice Rice Pudding
A warm and comforting rice pudding infused with spices and cherries, made effortlessly in a pressure cooker.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Pressure Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 cup cherries (fresh or frozen)
- Pinch of salt
Instructions
- In your pressure cooker, combine Arborio rice, milk, sugar, vanilla extract, ground cinnamon, nutmeg, and a pinch of salt.
- Stir well to ensure all the ingredients are harmoniously blended.
- Close the lid securely on your pressure cooker and set it to cook on high pressure for 15 minutes.
- Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then do a quick release for any remaining pressure.
- Open the lid and gently stir in your cherries.
- Serve the rice pudding warm, garnished with additional cherries if desired.
Notes
For a creamier pudding, consider using whole milk. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg