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Pumpkin Cheesecake Truffles

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Delightful pumpkin cheesecake truffles, infused with warm spices and encased in rich chocolate.

Ingredients

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  • 8 oz cream cheese, softened
  • 1 cup pumpkin puree
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice
  • 1 cup chocolate chips (for coating)
  • Sprinkles or crushed nuts (optional for garnish)

Instructions

  1. In a mixing bowl, combine softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice.
  2. Mix until smooth and creamy.
  3. Refrigerate the mixture for about 30 minutes to firm up.
  4. Scoop out small portions and roll them into balls.
  5. Melt the chocolate chips in a microwave or double boiler.
  6. Dip each truffle into the melted chocolate, shaking off any excess.
  7. Place on a baking sheet lined with parchment paper.
  8. Optionally, sprinkle with crushed nuts or sprinkles before chocolate sets.
  9. Refrigerate again until the chocolate is firm, about 15-20 minutes.
  10. Serve chilled and enjoy!

Notes

These truffles store well in an airtight container in the refrigerator for up to one week, or can be frozen for up to three months.

Nutrition

Find it online: https://cookingwithmayaa.com/pumpkin-cheesecake-truffles/

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