Quick Blueberry Coffee Cake For One
A delightful and simple blueberry coffee cake made just for one, perfect for cozy moments.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon melted butter
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- 1/4 cup fresh blueberries
- 1 tablespoon powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a small baking dish or ramekin to prevent sticking.
- In a small bowl, whisk together the flour, baking powder, salt, and sugar.
- Stir in the melted butter, milk, and vanilla extract until just combined.
- Fold in the blueberries gently.
- Pour the batter into the prepared baking dish and bake for 20-25 minutes, until a toothpick comes out clean.
- Allow to cool slightly, then dust with powdered sugar if desired.
- Serve warm and enjoy!
Notes
Melt butter gently to avoid cooking eggs. Use fresh or thawed frozen blueberries.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg