Quick Copycat Dollywood Cinnamon Bread
A delightful cinnamon bread that captures the essence of Dollywood’s famed treat, with a fluffy interior and a crunchy topping.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 teaspoon cinnamon for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Combine the flour, sugar, baking powder, salt, and ground cinnamon in a mixing bowl.
- Whisk together the melted butter, milk, eggs, and vanilla extract in another bowl until well combined.
- Pour the wet ingredients into the dry ingredients, and gently mix until just combined.
- Mix the brown sugar and cinnamon for the topping in a small bowl.
- Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon-sugar mixture over the batter.
- Add the remaining batter on top and swirl the top layer with a knife.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow the bread to cool slightly before slicing and serve warm.
Notes
For an extra moist bread, avoid overmixing. You can add nuts or raisins for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg