Quick & Delicious Sausage Egg Breakfast Rolls
Warm, cheesy rolls filled with scrambled eggs and spiced sausage, perfect for a quick breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound sausage
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 package refrigerated crescent roll dough
- Salt and pepper to taste
- Optional: chives or parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the sausage in a skillet over medium heat until browned.
- Scramble the eggs with salt and pepper in the skillet until fully cooked.
- Prepare the crescent roll dough by unrolling it and separating it into triangles.
- Fill each triangle with a spoonful of the sausage and egg mixture and sprinkle with cheese.
- Roll up each triangle starting from the wide end and place on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Cool slightly before serving and garnish with chives or parsley if desired.
Notes
These rolls are perfect for brunch and can be customized with additional veggies or different cheeses.
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 1g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 245mg