Quick & Delicious Sausage Egg Breakfast Rolls
These breakfast rolls are packed with savory sausage, fluffy eggs, and melted cheese, making them the perfect hearty meal to start your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package of breakfast sausage
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1 package of crescent roll dough
- Salt and pepper to taste
- Optional: chopped green onions or bell peppers
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the breakfast sausage in a skillet over medium heat until nicely browned.
- Scramble the eggs in a bowl, season with salt and pepper, then add to the skillet with the sausage and cook until just set.
- Prepare the crescent roll dough by unrolling and separating it into individual triangles on a baking sheet.
- Fill each triangle with a spoonful of the sausage and egg mixture, sprinkling with cheese and optional ingredients.
- Roll up the dough starting from the wide end of the triangle towards the point.
- Bake the rolls in the preheated oven for 12-15 minutes until golden brown and puffy.
- Serve warm and enjoy!
Notes
These rolls are perfect for brunch gatherings and can be customized with various fillings.
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 186mg