Quick and Easy Chimichurri Sauce
A vibrant green salsa that pairs perfectly with grilled meats, bringing fresh, herby flavors to any dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Sauce
- Method: No cooking required
- Cuisine: Argentinian
- Diet: Vegan
Ingredients
Scale
- 1 cup fresh parsley, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Combine the chopped parsley, olive oil, red wine vinegar, minced garlic, and red pepper flakes in a bowl.
- Mix well until all ingredients are combined.
- Season with salt and pepper to taste.
- Let the sauce sit for at least 15 minutes before serving.
- Serve with grilled meats or as a dipping sauce.
Notes
Store in an airtight container in the refrigerator for up to a week. Stir before using.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/quick-easy-chimichurri-sauce/