Quick & Easy Creamy Rotisserie Chicken Mushroom Soup
A creamy and rich soup made with rotisserie chicken, mushrooms, and a handful of ingredients, perfect for a weeknight dinner or cozy lunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until translucent.
- Add sliced mushrooms and cook until softened.
- Stir in the shredded rotisserie chicken, thyme, salt, and pepper.
- Pour in the chicken broth and bring to a simmer.
- Reduce heat, add the heavy cream, and cook for an additional 5 minutes.
- Serve hot with crusty bread.
Notes
Feel free to add vegetables like carrots or spinach for added nutrition. For a thicker soup, mix a tablespoon of cornstarch with water and stir it in before adding the cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg