Why Make This Recipe

Quick Low Carb Mongolian Ground Beef Cabbage Stir-fry is an easy and tasty dish. It fits well into a low-carb diet and is perfect for anyone looking for a quick meal. This dish is packed with flavors from garlic, ginger, and soy sauce, making it delicious and satisfying. Plus, it uses simple ingredients that you might already have in your kitchen.

How to Make Quick Low Carb Mongolian Ground Beef Cabbage Stir-fry

Ingredients:

1 pound ground beef
1 small head of cabbage, chopped
2 cloves garlic, minced
1 inch ginger, minced
1/4 cup soy sauce
2 tablespoons sesame oil
2 green onions, sliced
Salt and pepper to taste

Directions:

In a large skillet, heat the sesame oil over medium-high heat.
Add the ground beef and cook until browned.
Stir in the minced garlic and ginger, and cook for another minute.
Add the chopped cabbage and soy sauce, and stir-fry until the cabbage is tender, about 5-7 minutes.
Season with salt and pepper to taste.
Serve hot, garnished with sliced green onions.

How to Serve Quick Low Carb Mongolian Ground Beef Cabbage Stir-fry

Serve this dish hot. It can be enjoyed on its own or with a side of rice or cauliflower rice for a low-carb option. Garnish with sliced green onions for an extra touch.

How to Store Quick Low Carb Mongolian Ground Beef Cabbage Stir-fry

If you have leftovers, store the stir-fry in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for longer storage. Just make sure to reheat it thoroughly before eating.

Tips to Make Quick Low Carb Mongolian Ground Beef Cabbage Stir-fry

Make sure to chop the cabbage into small pieces for even cooking.
Adjust the amount of soy sauce based on your taste preference.
If you like a bit of heat, add some red pepper flakes while cooking.

Variation

You can add other vegetables like bell peppers, carrots, or broccoli to the stir-fry for extra nutrition and flavor. You can also use ground turkey or chicken instead of beef for a different taste.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare this dish ahead of time and store it in the refrigerator. Just reheat it when you are ready to serve.

2. Can I use different vegetables?
Absolutely! Feel free to add or substitute other vegetables that you enjoy, such as bell peppers or snap peas.

3. Is this dish gluten-free?
To make this dish gluten-free, you can use a gluten-free soy sauce or tamari.