Quick Low Carb Mongolian Ground Beef Cabbage Stir-fry
A flavorful and easy low-carb stir-fry featuring ground beef, cabbage, and a savory soy sauce blend.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 1 small head of cabbage, chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- In a large skillet, heat the sesame oil over medium-high heat.
- Add the ground beef and cook until browned.
- Stir in the minced garlic and ginger, and cook for another minute.
- Add the chopped cabbage and soy sauce, and stir-fry until the cabbage is tender, about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions.
Notes
Adjust soy sauce based on your taste preference. Can be served with rice or cauliflower rice.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg