Quick Pickled Red Onions
A vibrant and tangy addition to elevate any dish, these quick pickled red onions are easy to make and add a burst of flavor to your meals.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 medium red onion
- 1 cup vinegar (white or apple cider)
- 1 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- Optional spices (e.g., peppercorns, garlic, bay leaf)
Instructions
- Slice the onion into thin rings.
- Combine vinegar, water, sugar, and salt in a saucepan.
- Pour the hot vinegar mixture over the onions in a clean jar.
- Add optional spices to customize flavor.
- Cool at room temperature, then refrigerate for at least 30 minutes.
Notes
These pickled onions last up to 2 weeks in the fridge. Use a clean jar to prevent bacteria.
Nutrition
- Serving Size: 1 serving
- Calories: 15
- Sugar: 1g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/quick-pickled-red-onions-4/