Quick Pickled Red Onions
Transform your meals with these tangy and crunchy quick pickled red onions, perfect for tacos, sandwiches, and salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 large red onion
- 1 cup vinegar (apple cider or white)
- 1 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- Optional spices (e.g., black peppercorns, bay leaves, garlic)
Instructions
- Prepare the onion by slicing it thinly and placing it in a jar.
- Whisk together the vinegar, water, sugar, and salt in a separate bowl until dissolved.
- Pour the vinegar mixture over the onions, ensuring all slices are submerged.
- Add any optional spices if desired.
- Seal the jar and let it sit at room temperature for 30 minutes or refrigerate for up to two weeks.
Notes
For milder flavor, let onions sit for less time. Use a mandoline slicer for even thinner slices.
Nutrition
- Serving Size: 1 serving
- Calories: 25
- Sugar: 3g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/quick-pickled-red-onions-5/