Quick Pickled Red Onions
These quick pickled red onions are a vibrant addition to any meal, offering a sharp and tangy flavor that elevates tacos, salads, and sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes to 2 weeks
- Yield: 2 cups 1x
- Category: Condiments
- Method: Pickling
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 large red onion, thinly sliced
- 1 cup apple cider vinegar or white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon whole black peppercorns (optional)
- 1 teaspoon red pepper flakes (optional)
Instructions
- Prepare the pickling liquid: In a bowl, combine vinegar, water, sugar, and salt; stir until dissolved.
- Add the onions to the mixture, ensuring they are fully submerged.
- Spice it up (optional): Add peppercorns and red pepper flakes for more flavor.
- Transfer the mixture to a jar and let it sit for at least 30 minutes at room temperature, or refrigerate for up to two weeks.
- Enjoy on tacos, salads, or sandwiches!
Notes
Ensure your onions are fully submerged in the pickling solution to prevent spoilage. Letting them pickle longer enhances flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 8g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/quick-pickled-red-onions/