Quick Pizza Dough
A quick and simple homemade pizza dough recipe ready in under an hour.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 2/3 cup water
- 2 tablespoons olive oil
Instructions
- Combine the flour, salt, sugar, and baking powder in a large bowl.
- Pour in the water and olive oil.
- Mix until a dough forms.
- Knead on a floured surface for a few minutes until smooth.
- Roll out to desired thickness and shape.
- Top with your favorite toppings and bake at 450°F (232°C) for 12-15 minutes.
Notes
Use room temperature water for better dough consistency. Add dried herbs for extra flavor. If sticky, sprinkle more flour while kneading.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/quick-pizza-dough/