Rainbow Twizzler Cake
A vibrant and cheerfully layered cake that bursts with colors, perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- Food coloring (red, orange, yellow, green, blue, purple)
- 1 container of vanilla frosting
- Rainbow Twizzlers for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large mixing bowl, combine the cake mix, eggs, water, and vegetable oil; stir until smooth.
- Divide the batter into six bowls and add different food coloring to create a vibrant palette.
- Pour the colored batter into the pans, alternating the colors to create layers.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.
- Spread a layer of vanilla frosting between the cooled cake layers.
- Frost the top of the cake and decorate with Rainbow Twizzlers.
- Slice and enjoy your colorful creation!
Notes
For best results, ensure your ingredients are at room temperature before mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/rainbow-twizzler-cake/