Ranch-Style Cowboy Breakfast Skillet
A hearty and flavorful breakfast skillet featuring crispy potatoes, bacon, colorful veggies, eggs, and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 large eggs
- 1 cup diced potatoes
- 1/2 cup cooked bacon, chopped
- 1/2 cup bell peppers, diced
- 1/2 cup onions, diced
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Add diced potatoes and cook until golden brown and tender, about 10 minutes, stirring occasionally.
- Add chopped bacon, bell peppers, and onions to the skillet. Cook until the vegetables are softened, about 5 minutes.
- Create 4 wells in the mixture and crack an egg into each well. Reduce heat to low and cover the skillet. Cook until the eggs reach desired doneness, about 5-7 minutes.
- Sprinkle shredded cheese over the top of the skillet and cover until melted.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
For a vegetarian option, omit the bacon and add extra vegetables. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 220mg