Raspberry Dark Chocolate Banana Bread
A delightful twist on classic banana bread featuring fresh raspberries and rich dark chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1 cup fresh raspberries
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the bananas with a fork until smooth.
- Combine the melted butter into the mashed bananas until mixed.
- Add sugar, egg, and vanilla extract, and mix.
- Measure in baking soda and salt, stirring well.
- Mix in the flour until just combined.
- Incorporate raspberries and dark chocolate chips gently.
- Prepare the loaf pan by pouring in the batter.
- Bake for 60-65 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then on a wire rack.
Notes
Serve with butter or whipped cream. Store in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg