Raw Carrot Salad
A quick and easy dish that brings freshness to any meal with healthy, colorful ingredients including carrots, lemon, and honey.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 large carrots, grated
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- In a large bowl, combine the grated carrots with lemon juice, olive oil, and honey or maple syrup.
- Toss until the carrots are evenly coated.
- Season with salt and pepper to taste.
- If desired, add chopped parsley for garnish.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
Make sure to wash the carrots thoroughly before grating. Adjust sweetness with honey or maple syrup as desired. For added crunch, consider adding nuts or seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/raw-carrot-salad/