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Red Velvet Brownies

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Delicious Red Velvet Brownies with a rich chocolate flavor and luscious cream cheese frosting, perfect for any gathering.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon red food coloring
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. Melt the butter and mix it with the granulated sugar until well combined.
  3. Add the eggs, red food coloring, and vanilla extract, mixing until smooth.
  4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let the brownies cool completely before frosting.
  9. Beat the cream cheese and powdered sugar together until smooth and spread over the cooled brownies.

Notes

Ensure ingredients like eggs and cream cheese are at room temperature for a smoother batter. Don’t overmix once dry ingredients are added to keep brownies fudgy.

Nutrition

Find it online: https://cookingwithmayaa.com/red-velvet-brownies/

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