Print

Red Velvet Loaf Cake with Cream Cheese Frosting

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful twist on classic red velvet cake, this loaf version is moist and topped with luscious cream cheese frosting, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon vinegar
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, sift together the flour, granulated sugar, baking powder, baking soda, salt, and cocoa powder.
  3. In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar.
  4. Gently combine the wet and dry ingredients until just mixed.
  5. Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool completely.
  7. In a mixing bowl, beat together the softened cream cheese and butter until smooth.
  8. Gradually add in the powdered sugar and vanilla extract, mixing until combined.
  9. Spread the cream cheese frosting generously on the cooled loaf cake.
  10. Slice and enjoy your delicious creation!

Notes

For variations, consider adding espresso powder or spices like cinnamon. To store, keep in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition

Find it online: https://cookingwithmayaa.com/red-velvet-loaf-cake-cream-cheese-frosting/

Scroll to Top