Roasted Sweet Potato Rounds with Honey Feta
Delicious and nutritious roasted sweet potato rounds topped with honey and feta cheese, perfect as a side dish or appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 2 tablespoons honey
- 1/2 cup feta cheese, crumbled
- Fresh herbs (optional, e.g., thyme or parsley)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the sweet potatoes into round coins about 1/4 inch thick.
- Toss the sweet potato rounds with olive oil, salt, and pepper in a large bowl until evenly coated.
- Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper.
- Roast in the oven for 20-25 minutes, flipping halfway through, until they are tender and slightly caramelized.
- Drizzle honey over the roasted sweet potatoes and crumble feta cheese on top.
- Garnish with fresh herbs if desired.
- Serve warm.
Notes
For extra flavor, add spices like paprika or cayenne pepper. You can also use nuts for added texture. Store leftovers in the fridge for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg