Rose Pistachio Ice Cream
A delightful ice cream with floral notes of rose and crunchy pistachios, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon rose water
- 1/2 cup crushed pistachios
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Combine the creamy ingredients in a mixing bowl, whisk until sugar is dissolved.
- Stir in the rose water, vanilla extract, and salt.
- Freeze the mixture according to your ice cream maker’s instructions.
- Fold in the crushed pistachios.
- Transfer to a lidded container and freeze until firm, about 4 hours.
- Serve chilled, garnished with additional pistachios if desired.
Notes
For best texture, let ice cream sit at room temperature for about 10 minutes before scooping.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://cookingwithmayaa.com/rose-pistachio-ice-cream/