Why Make This Recipe
Ruth’s Chris Stuffed Chicken is a beloved dish known for its rich flavors and creamy filling. Making a copycat version at home not only allows you to enjoy this delicious meal anytime but also gives you the chance to impress family and friends. This recipe is easy to follow and packed with ingredients that bring the taste of the restaurant straight to your kitchen. If you love cheese, garlic, and a hint of Italian seasoning, this recipe will quickly become a favorite!
How to Make Irresistible Ruth’s Chris Stuffed Chicken Copycat Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 ounces cream cheese, softened
- 1 cup spinach, chopped
- 1/2 cup sundried tomatoes, chopped
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the cream cheese, spinach, sundried tomatoes, mozzarella cheese, garlic, Italian seasoning, salt, and pepper until well combined.
- Carefully slice the chicken breasts horizontally to create pockets for stuffing.
- Stuff each chicken breast with the cheese mixture.
- Arrange the stuffed chicken in a greased baking dish.
- Sprinkle breadcrumbs on top of each chicken breast and drizzle with olive oil.
- Bake for 25-30 minutes until the chicken is cooked through and golden on top.
- Let rest for a few minutes before serving.
How to Serve Irresistible Ruth’s Chris Stuffed Chicken Copycat Recipe
This stuffed chicken is fantastic on its own, but you can serve it with sides for a complete meal. Consider pairing it with a fresh salad, garlic mashed potatoes, or steamed vegetables. A nice glass of white wine can complement the flavors wonderfully. Feel free to slice the chicken before serving to show off the delicious filling!
How to Store Irresistible Ruth’s Chris Stuffed Chicken Copycat Recipe
If you have leftovers, store the chicken in an airtight container in the fridge. It will stay fresh for up to three days. You can also freeze the stuffed chicken by wrapping it tightly in plastic wrap and then placing it in a freezer bag. It will keep well for up to two months. To reheat, bake it in the oven until heated through.
Tips to Make Irresistible Ruth’s Chris Stuffed Chicken Copycat Recipe
- Make sure the cream cheese is really soft for easy mixing.
- Don’t overstuff the chicken to prevent the filling from spilling out while cooking.
- Feel free to add herbs or spices to the filling for extra flavor.
- If you like a bit of heat, consider adding some red pepper flakes to the stuffing mixture.
Variation
You can customize this stuffed chicken by swapping the spinach with other greens like kale or arugula. You can also use feta cheese instead of mozzarella for a tangy twist.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs are a great option and will add more flavor. Just adjust the cooking time if needed.
2. How can I tell when the chicken is done?
The chicken should reach an internal temperature of 165°F (75°C). You can check this with a meat thermometer.
3. Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the stuffed chicken and refrigerate it for a few hours or overnight before baking. Just add a few extra minutes to the cooking time if it’s coming straight from the fridge.
Ruth’s Chris Stuffed Chicken
A delicious copycat recipe of Ruth’s Chris Stuffed Chicken featuring creamy filling and rich flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces cream cheese, softened
- 1 cup spinach, chopped
- 1/2 cup sundried tomatoes, chopped
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the cream cheese, spinach, sundried tomatoes, mozzarella cheese, garlic, Italian seasoning, salt, and pepper until well combined.
- Carefully slice the chicken breasts horizontally to create pockets for stuffing.
- Stuff each chicken breast with the cheese mixture.
- Arrange the stuffed chicken in a greased baking dish.
- Sprinkle breadcrumbs on top of each chicken breast and drizzle with olive oil.
- Bake for 25-30 minutes until the chicken is cooked through and golden on top.
- Let rest for a few minutes before serving.
Notes
Make sure the cream cheese is really soft for easy mixing. Feel free to add herbs or spices to the filling for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
