Ruth’s Chris Stuffed Chicken
A delicious copycat recipe of Ruth’s Chris Stuffed Chicken featuring creamy filling and rich flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces cream cheese, softened
- 1 cup spinach, chopped
- 1/2 cup sundried tomatoes, chopped
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the cream cheese, spinach, sundried tomatoes, mozzarella cheese, garlic, Italian seasoning, salt, and pepper until well combined.
- Carefully slice the chicken breasts horizontally to create pockets for stuffing.
- Stuff each chicken breast with the cheese mixture.
- Arrange the stuffed chicken in a greased baking dish.
- Sprinkle breadcrumbs on top of each chicken breast and drizzle with olive oil.
- Bake for 25-30 minutes until the chicken is cooked through and golden on top.
- Let rest for a few minutes before serving.
Notes
Make sure the cream cheese is really soft for easy mixing. Feel free to add herbs or spices to the filling for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg