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Sausage and Potato Breakfast Bowl

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A comforting and hearty breakfast dish featuring crispy potatoes, juicy sausages, and fluffy eggs, perfect for cozy mornings.

Ingredients

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  • 4 sausages (pork or chicken)
  • 2 large potatoes, diced
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 4 eggs
  • Salt and pepper to taste
  • Olive oil
  • Fresh herbs (optional, for garnish)

Instructions

  1. Heat the pan: In a large skillet, heat olive oil over medium heat.
  2. Crisp the potatoes: Add the diced potatoes to the skillet and cook until golden brown, about 10-15 minutes.
  3. Sauté the vegetables: Add diced onion and bell pepper, cooking until soft.
  4. Cook the sausages: In a separate pan, cook the sausages until browned and cooked through.
  5. Scramble the eggs: Push the vegetables to the side and crack the eggs into the skillet, scrambling them until cooked to your preference.
  6. Combine the ingredients: Slice the sausages and mix everything together in the skillet.
  7. Season and garnish: Season with salt and pepper, and garnish with fresh herbs if desired.
  8. Serve warm: Enjoy every bite while it’s still steaming hot.

Notes

For extra crispy potatoes, soak them in water for about 30 minutes before cooking. Swap in any vegetables you have on hand.

Nutrition

Find it online: https://cookingwithmayaa.com/sausage-and-potato-breakfast-bowls/

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