Savory Mushroom Chicken Crepes
Delicate crepes filled with a hearty mushroom-chicken filling, perfect for family gatherings or a comforting family dinner.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups milk
- 3 eggs
- 1 cup cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 onion, diced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Whisk together the flour, milk, and eggs until smooth to make the crepe batter. Let it rest for 30 minutes.
- Sauté the diced onions in melted butter over medium heat until translucent.
- Cook the sliced mushrooms until softened and flavorful.
- Add the shredded chicken, seasoning with salt and pepper, and heat through.
- Prepare the crepes by swirling a ladle of batter in a skillet until cooked on both sides.
- Assemble each crepe with the mushroom chicken mixture, folding gently, and serve warm with parsley.
Notes
For ultra-thin crepes, ensure the batter is smooth and well rested. The first crepe may be a tester. Feel free to swap in seasonal vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/savory-mushroom-chicken-crepes/