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Seafood Crepes with Béchamel Sauce

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Delicious and elegant seafood crepes filled with savory seafood and topped with a rich béchamel sauce.

Ingredients

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  • 1 cup all-purpose flour
  • 1 1/2 cups milk
  • 3 large eggs
  • 2 tablespoons melted butter
  • Salt to taste
  • 1 cup mixed seafood (shrimp, scallops, crab)
  • 1 cup béchamel sauce (butter, flour, milk)
  • 1 tablespoon lemon juice
  • Fresh herbs (parsley or dill, for garnish)

Instructions

  1. Prepare the crepe batter: In a bowl, mix flour, milk, eggs, melted butter, and salt to create a smooth crepe batter.
  2. Cook the crepes: In a non-stick skillet, pour a small amount of batter and cook until golden brown on both sides. Repeat until all the batter is used.
  3. Sauté the seafood: In a separate pan, prepare the seafood by sautéing in a bit of butter until cooked through. Add lemon juice.
  4. Fill the crepes: Fill each crepe with the sautéed seafood and roll them up.
  5. Assemble and bake: In a baking dish, lay the filled crepes, cover with béchamel sauce, and bake at 350°F for 15-20 minutes.
  6. Garnish and serve: Garnish with fresh herbs before serving.

Notes

These crepes can be stored in the fridge for up to three days and reheated gently.

Nutrition

Find it online: https://cookingwithmayaa.com/seafood-crepes-with-bechamel-sauce/

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