Classic Shepherd’s Pie
A heartwarming classic dish made with ground meat, mixed vegetables, and creamy mashed potatoes, baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground meat (beef or lamb)
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups mashed potatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat the olive oil over medium heat; add the diced onion and minced garlic and sauté until translucent.
- Add the ground meat to the skillet and cook until browned.
- Stir in the mixed vegetables, beef broth, Worcestershire sauce, salt, and pepper; let simmer for 5-10 minutes.
- Transfer the meat and vegetable mixture to a baking dish.
- Spread the mashed potatoes evenly on top.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Remove from the oven and garnish with fresh parsley if desired; serve warm.
Notes
Shepherd’s Pie can be made in advance and stored in the fridge for up to 3 days. It also freezes well for up to 2-3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/shepherds-pie/