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Shut Your Mouth Sauce

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A creamy and zesty sauce that elevates any meal with bold flavors, perfect as a dip or drizzle.

Ingredients

Scale
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons hot sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Gather your ingredients. Let that sour cream and mayonnaise come to room temperature for a smoother blend.
  2. Combine the sour cream and mayonnaise in a bowl for a rich and creamy base.
  3. Add the hot sauce, adjusting to taste for desired spiciness.
  4. Sprinkle in the garlic powder and onion powder to elevate the flavor.
  5. Squeeze in the lemon juice to brighten the sauce.
  6. Season with salt and pepper to taste.
  7. Mix everything together until smooth, adjusting seasonings as necessary before serving.

Notes

For a fresher twist, try adding fresh herbs or adjusting the hot sauce for a spicier kick. Store leftovers in the refrigerator for 3-5 days.

Nutrition

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