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Shut Your Mouth Sauce

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A creamy, spicy, and tangy sauce that elevates any dish, perfect for grilling and dipping.

Ingredients

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  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons hot sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Gather all the ingredients.
  2. Combine all ingredients in a mixing bowl.
  3. Whisk together until smooth.
  4. Season to taste with salt and pepper.
  5. Chill or serve immediately.

Notes

For a milder sauce, reduce the hot sauce. This sauce can be stored in an airtight container in the refrigerator for up to one week.

Nutrition

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