Simple Buffalo Chicken Dip
A delicious and easy appetizer, perfect for parties or game day, combining spicy buffalo sauce and creamy ranch with cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- Tortilla chips or celery sticks for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, cream cheese, ranch dressing, and buffalo wing sauce in a mixing bowl.
- Mix well until combined, then stir in the cheddar cheese and blue cheese if using.
- Transfer the mixture to an oven-safe dish and spread it evenly.
- Bake in the preheated oven for about 20-25 minutes, or until heated through and bubbly.
- Serve warm with tortilla chips or celery sticks.
Notes
Adjust the amount of buffalo sauce according to your spice preference. Ensure cream cheese is softened for easy mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/simple-buffalo-chicken-dip/