Skillet Chicken Thighs with Broccoli Cheddar Orzo
A delightful one-pan meal combining tender chicken thighs, broccoli, and creamy cheddar orzo, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
Scale
- 4 chicken thighs
- 2 cups broccoli florets
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken thighs with salt, pepper, and garlic powder. Add to the skillet and cook until browned and cooked through, about 6-7 minutes per side.
- Remove chicken from the skillet and set aside.
- In the same skillet, add chicken broth and bring to a boil. Stir in orzo and broccoli.
- Reduce heat and simmer, covered, for about 10-12 minutes or until orzo is tender.
- Stir in shredded cheddar cheese until melted.
- Return chicken thighs to the skillet to heat through before serving.
Notes
For added flavor, garnish with extra shredded cheese or fresh herbs like parsley. This dish pairs well with a simple side salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg