Slow Cooker Snowballs
Delightful soft and chewy snowballs made with peanut butter, honey, coconut, and chocolate, perfect for nostalgic sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/2 cup honey
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Melt the peanut butter and honey in a slow cooker on low for 5-10 minutes, stirring well.
- Add rolled oats, shredded coconut, chocolate chips, and vanilla extract, mixing until fully combined.
- Scoop small portions and roll into balls.
- Chill the formed snowballs in the refrigerator for at least 30 minutes to firm up.
- Serve chilled and enjoy!
Notes
Use natural peanut butter for a healthier option. Customize with dried fruits or nuts. Store leftovers in an airtight container for up to a week.
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 7g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/slow-cooker-snowballs/