Smoked Meatloaf
A nostalgic smoked meatloaf recipe that combines classic ingredients with a rich, smoky flavor, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Smoking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 eggs
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon smoked paprika
- 1/2 cup barbecue sauce (for glazing)
Instructions
- Preheat your smoker to a steady 225°F (107°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, mustard, salt, black pepper, and smoked paprika. Mix well.
- Form the mixture into a loaf shape and place it on parchment paper.
- Carefully place the meatloaf in the preheated smoker and cook for about 2-3 hours, until the internal temperature reaches 160°F (71°C).
- Brush the meatloaf with barbecue sauce in the final 30 minutes of smoking.
- Once done, let the meatloaf rest for 10-15 minutes before slicing.
Notes
For added moisture, consider adding grated zucchini or cheese to the mixture, and use a sharp knife when slicing after resting.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://cookingwithmayaa.com/smoked-meatloaf/