Smoky Red Chimichurri Sauce
A vibrant and flavorful chimichurri sauce that elevates any meal with fresh herbs and a hint of smokiness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Argentinian
- Diet: Vegan
Ingredients
Scale
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup fresh oregano, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- Salt and pepper to taste
- 1 teaspoon smoked paprika
Instructions
- Gather your fresh ingredients.
- Chop the herbs.
- Mince the garlic.
- Spice it up with red pepper flakes.
- Combine the oils and vinegar in a mixing bowl.
- Season for perfection with salt, pepper, and smoked paprika.
- Let it rest for at least 30 minutes.
- Serve it up over grilled meats or roasted veggies.
Notes
This sauce is versatile and can be served with various grilled items and salads. Store leftovers in an airtight container for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/smoky-red-chimichurri-sauce/