why make this recipe
S’mores Cake brings the fun and flavors of a classic campfire treat right to your kitchen. This dessert combines the rich taste of chocolate with the crunch of graham crackers and the sweetness of marshmallows. It’s perfect for birthdays, gatherings, or just a sweet treat at home. Everyone loves s’mores, and this cake version takes that beloved flavor to a whole new level.
how to make S’mores Cake
Ingredients:
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 cup whipped topping
- 1/4 cup chocolate syrup
- 1/4 cup marshmallow fluff
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Fold in graham cracker crumbs and mini marshmallows.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Once cooled, place one cake layer on a serving plate. Spread a layer of whipped topping on top and then sprinkle chocolate chips.
- Place the second layer of cake on top. Spread the remaining whipped topping over the top and sides of the cake.
- Drizzle chocolate syrup and marshmallow fluff on top as decoration.
- Optional: Garnish with additional graham cracker crumbs and mini marshmallows.
- Slice and serve.
how to serve S’mores Cake
Serve S’mores Cake by slicing it into pieces and placing each slice on a plate. You can offer extra chocolate syrup or marshmallow fluff on the side for those who want a little more topping. It’s delightful with a glass of milk or a scoop of vanilla ice cream.
how to store S’mores Cake
To store S’mores Cake, cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 5 days. If you want to store it for longer, you can freeze it; just make sure to wrap it well to avoid freezer burn. Thaw in the fridge before serving.
tips to make S’mores Cake
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overbake the cake to keep it moist.
- Feel free to customize the toppings! You can add nuts or different flavors of chocolate.
- For a fun twist, try adding a layer of peanut butter between the cake layers.
variation (if any)
You can make a gluten-free version of S’mores Cake by using gluten-free chocolate cake mix and gluten-free graham cracker crumbs. You can also mix in different flavored chips, like white chocolate or caramel, for a new twist.
FAQs
1. Can I use homemade cake instead of cake mix?
Yes, you can definitely prepare a homemade chocolate cake using your favorite recipe instead of using a box mix.
2. How long does S’mores Cake last in the fridge?
The cake can last in the refrigerator for up to 5 days when properly stored.
3. Can I make this cake ahead of time?
Absolutely! You can bake the cake layers in advance and freeze them. Just make sure to wrap them well before freezing. Thaw and assemble before serving.
4. Can I use bigger cake pans?
Yes, but keep in mind that you’ll need to adjust the baking time. Bigger pans may require longer baking until a toothpick comes out clean.
5. Is it okay to leave S’mores Cake out at room temperature?
Yes, but it’s best to keep it in the fridge, especially if you have toppings like whipped cream, as they may spoil if left out too long.
S’mores Cake
A delicious dessert that combines chocolate, graham crackers, and marshmallows, reminiscent of the classic campfire treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 cup whipped topping
- 1/4 cup chocolate syrup
- 1/4 cup marshmallow fluff
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Combine chocolate cake mix, water, vegetable oil, and eggs in a large bowl. Mix until well combined.
- Fold in graham cracker crumbs and mini marshmallows.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Once cooled, place one cake layer on a serving plate. Spread a layer of whipped topping on top and then sprinkle chocolate chips.
- Place the second layer of cake on top. Spread the remaining whipped topping over the top and sides of the cake.
- Drizzle chocolate syrup and marshmallow fluff on top as decoration.
- Garnish with additional graham cracker crumbs and mini marshmallows (optional).
- Slice and serve.
Notes
Make sure your ingredients are at room temperature for better mixing. Don’t overbake the cake to keep it moist. Feel free to customize the toppings!
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
