S’mores Cake
A delicious dessert that combines chocolate, graham crackers, and marshmallows, reminiscent of the classic campfire treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 cup whipped topping
- 1/4 cup chocolate syrup
- 1/4 cup marshmallow fluff
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Combine chocolate cake mix, water, vegetable oil, and eggs in a large bowl. Mix until well combined.
- Fold in graham cracker crumbs and mini marshmallows.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Once cooled, place one cake layer on a serving plate. Spread a layer of whipped topping on top and then sprinkle chocolate chips.
- Place the second layer of cake on top. Spread the remaining whipped topping over the top and sides of the cake.
- Drizzle chocolate syrup and marshmallow fluff on top as decoration.
- Garnish with additional graham cracker crumbs and mini marshmallows (optional).
- Slice and serve.
Notes
Make sure your ingredients are at room temperature for better mixing. Don’t overbake the cake to keep it moist. Feel free to customize the toppings!
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://cookingwithmayaa.com/smores-cake/