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Snickerdoodle Cookies

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Delightful Snickerdoodle cookies with a soft, chewy texture and a hint of cinnamon, perfect for sharing with loved ones.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/4 cup granulated sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
  3. Beat in the eggs one at a time, incorporating each well.
  4. In another bowl, combine the flour, cream of tartar, baking soda, and salt. Gradually blend into the wet mixture.
  5. Mix together the ground cinnamon and 1/4 cup granulated sugar for rolling.
  6. Roll the dough into balls, about 1 inch in diameter, then coat in the cinnamon-sugar mixture.
  7. Place the coated dough balls on a baking sheet lined with parchment paper and bake for 8-10 minutes.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to a week. Freeze for longer storage.

Nutrition

Find it online: https://cookingwithmayaa.com/snickerdoodle-cookies/

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