Soft Baked Maple Donut Bars
Delightful bars combining the flavors of maple syrup and warm spices, perfect for breakfast or as an indulgent snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup buttermilk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix the buttermilk, melted butter, egg, vanilla extract, and maple syrup until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just incorporated.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes before dusting with powdered sugar if desired.
- Cut into bars and enjoy!
Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for about a week. Can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookingwithmayaa.com/soft-baked-maple-donut-bars/