Soft Peanut Butter Chocolate Swirl Cookies
A delightful blend of gooey peanut butter and rich chocolate in soft, chewy cookies.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/4 cup cocoa powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, and egg until smooth.
- In another bowl, whisk together flour, baking soda, salt, and cocoa powder.
- Gradually add dry ingredients to the peanut butter mixture and mix until combined.
- Fold in the chocolate chips.
- Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are set and cookies are puffed.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
Don’t overbake, as cookies will continue to set while cooling. Feel free to experiment with mix-ins.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg