Soft Whole Wheat Bread
A delightful loaf of Soft Whole Wheat Bread that brings warmth and nostalgia to your table, perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 105 minutes
- Yield: 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Bakery
- Diet: Vegan
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 2 tablespoons honey or sugar
- 1 tablespoon salt
- 2 teaspoons instant yeast
- 1 1/2 cups warm water
- 2 tablespoons olive oil
Instructions
- Combine the whole wheat flour, all-purpose flour, honey (or sugar), salt, and instant yeast in a large bowl.
- Gradually add warm water and olive oil to the dry ingredients and mix to form a dough.
- Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Punch the risen dough down and shape it into a loaf, placing it in a greased loaf pan.
- Allow the dough to rise again in the pan for about 30 minutes.
- Bake the bread for 30-35 minutes until golden brown and sounds hollow when tapped.
- Cool the loaf in the pan for a few minutes before transferring to a wire rack to cool completely before slicing.
Notes
To keep your bread fresh, store it in a bread box or paper bag at room temperature for up to 3 days. Slice and freeze for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/soft-whole-wheat-bread/