Sonoran Sunset Watermelon Ice
A refreshing and vibrant watermelon ice that captures the essence of summer with every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 180 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup coconut water
- 1/2 cup lime juice
- 1/4 cup honey or agave syrup
- Pinch of salt
Instructions
- In a blender, combine the watermelon, coconut water, lime juice, honey, and a pinch of salt. Blend until smooth.
- Pour the mixture into a shallow dish and freeze for 2-3 hours until firm.
- Once frozen, fluff the mixture with a fork.
- Scoop into bowls and serve immediately, or store in an airtight container for later.
Notes
Use ripe watermelon for the best sweetness and chill your dish before pouring in the mixture to help it freeze faster.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/sonoran-sunset-watermelon-ice/