Sour Cream Coffee Cake
A classic Sour Cream Coffee Cake that combines rich moisture with sweet flavors, perfect for morning gatherings or afternoon tea.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup walnuts or pecans, chopped (optional)
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the flour, baking powder, baking soda, and salt in a medium-sized bowl.
- Cream the softened butter with the granulated and brown sugars until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Alternately add the dry ingredients and sour cream into the butter mixture, starting and ending with the dry ingredients.
- Fold in the chopped walnuts or pecans if desired.
- Pour half of the batter into the prepared baking pan and sprinkle half of the cinnamon over it. Layer with the remaining batter and top with the remaining cinnamon.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool before serving.
Notes
Serve with coffee or tea for a perfect treat. Store in an airtight container for up to 3 days or refrigerate for a week.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/sour-cream-coffee-cake/