Why Make This Recipe
Spicy Buffalo Chicken Stuffed Peppers are a delicious and fun meal. They combine the flavors of spicy buffalo chicken and creamy cheese, all packed into colorful bell peppers. This dish is great for dinner or a game day snack. It’s simple to make and everyone will love it!
How to Make Spicy Buffalo Chicken Stuffed Peppers
Ingredients:
- 4 large bell peppers
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, half of the cheddar cheese, green onions, salt, and pepper.
- Stuff each pepper with the chicken mixture.
- Place the stuffed peppers upright in a baking dish.
- Top with the remaining cheddar cheese.
- Cover with aluminum foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
- Serve hot.
How to Serve Spicy Buffalo Chicken Stuffed Peppers
You can serve these stuffed peppers as a main dish or a side. They are great on their own, but you can also pair them with a simple salad or some ranch dressing for dipping.
How to Store Spicy Buffalo Chicken Stuffed Peppers
If you have leftovers, let them cool before placing them in an airtight container. You can store them in the fridge for up to four days. To reheat, place them in the oven or microwave until warm.
Tips to Make Spicy Buffalo Chicken Stuffed Peppers
- Make sure to season your chicken well. More buffalo sauce can be added if you like extra heat.
- Use different colored bell peppers for a more vibrant dish.
- If you want a healthier version, try using Greek yogurt instead of cream cheese.
Variation
For a different twist, try adding some black beans or corn to the chicken mixture. You can also use different types of cheese like Monterey Jack or Pepper Jack for some extra kick!
FAQs
Can I use raw chicken?
Yes, you can use raw chicken. Just cook it in the oven for about 45 minutes before shredding.
Can I freeze the stuffed peppers?
Absolutely! You can freeze them before or after baking. Just make sure to wrap them well so they don’t get freezer burn.
How spicy are these peppers?
The spice level depends on the buffalo sauce you use. Mild sauces are good for less heat, while hot sauces give it a nice kick. Adjust to your taste!
Spicy Buffalo Chicken Stuffed Peppers
A delicious meal combining spicy buffalo chicken and creamy cheese, all packed into colorful bell peppers.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 large bell peppers
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- Mix the shredded chicken, buffalo sauce, cream cheese, half of the cheddar cheese, green onions, salt, and pepper in a bowl.
- Stuff each pepper with the chicken mixture.
- Place the stuffed peppers upright in a baking dish.
- Top with the remaining cheddar cheese.
- Cover with aluminum foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
- Serve hot.
Notes
Try using different colored bell peppers for a more vibrant dish. For a healthier version, use Greek yogurt instead of cream cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
