Spicy Buffalo Chicken Stuffed Peppers
Spicy, creamy stuffed peppers filled with tender chicken and topped with melted cheese, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 large bell peppers
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, sliced
- Salt and pepper to taste
- Olive oil (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, half of the cheddar cheese, and sliced green onions. Season with salt and pepper.
- Stuff each bell pepper with the buffalo chicken mixture.
- Drizzle the stuffed peppers with olive oil and sprinkle the remaining cheddar cheese on top.
- Cover the dish with foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until tender and bubbly.
- Serve hot and enjoy!
Notes
Make sure to pack the filling for maximum flavor. You can substitute rotisserie chicken for the cooked shredded chicken to save time.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg