Spicy Buffalo Chicken Stuffed Peppers
A delicious meal combining spicy buffalo chicken and creamy cheese, all packed into colorful bell peppers.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large bell peppers
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- Mix the shredded chicken, buffalo sauce, cream cheese, half of the cheddar cheese, green onions, salt, and pepper in a bowl.
- Stuff each pepper with the chicken mixture.
- Place the stuffed peppers upright in a baking dish.
- Top with the remaining cheddar cheese.
- Cover with aluminum foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
- Serve hot.
Notes
Try using different colored bell peppers for a more vibrant dish. For a healthier version, use Greek yogurt instead of cream cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg