Spicy Chipotle Egg Breakfast Sandwiches
A delightful breakfast sandwich packed with spicy chipotle flavor, creamy eggs, and fresh toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 2 tablespoons chipotle sauce
- 4 slices of bread (your choice)
- 2 slices of cheese (optional)
- Salt and pepper to taste
- Butter or oil for frying
- Avocado slices (optional)
- Fresh cilantro (optional)
Instructions
- Whisk together the egg mixture: In a bowl, whisk together the eggs, chipotle sauce, salt, and pepper until well combined.
- Heat your skillet: Heat a tablespoon of butter or oil in a skillet over medium heat till warm.
- Pour in the egg mixture and gently stir with a spatula. Cook until the eggs are set but still fluffy, about 4-5 minutes.
- Toast the bread: Place the bread in a toaster or on another skillet to toast until golden brown.
- Add cheese if desired, placing a slice on one toast piece during the last minute of cooking.
- Top the cheesy toast with scrambled eggs. Add avocado and cilantro for freshness.
- Close the sandwich with the other slice of toast. Serve warm and enjoy!
Notes
For a spicy kick, add diced jalapeños to the egg mixture. If you don’t have chipotle sauce, use hot sauce or smoked paprika and mayo.
Nutrition
- Serving Size: 1 sandwich
- Calories: 375
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg