Spicy Gochujang Eggs
A flavorful breakfast combining eggs and gochujang for a perfect balance of umami and richness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 2 eggs
- 1 tablespoon gochujang
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 green onion, chopped
- Salt and pepper to taste
- Optional: cooked rice or toast for serving
Instructions
- Prepare the Gochujang Mixture: In a bowl, whisk together gochujang, soy sauce, and sesame oil. Set aside.
- Heat the Skillet: Heat a non-stick skillet over medium heat and add a little oil.
- Crack the Eggs: Gently crack the eggs into the skillet and season with salt and pepper.
- Cook the Eggs: Cook until the whites are set but the yolks are still runny.
- Add Spicy Goodness: Drizzle the gochujang mixture over the eggs and cook for another minute.
- Garnish and Serve: Transfer the eggs to a plate, sprinkle with green onion, and serve with rice or toast.
Notes
For perfectly runny yolks, monitor the eggs closely and cover the skillet with a lid if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 660mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 370mg
Find it online: https://cookingwithmayaa.com/spicy-gochujang-eggs/