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Spicy Kimchi Bulgogi Cheesesteak

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A delicious fusion of Korean bulgogi and American cheesesteak, featuring tender beef, spicy kimchi, and gooey provolone cheese in a crispy hoagie roll.

Ingredients

Scale
  • 1 pound beef bulgogi
  • 1 cup kimchi, chopped
  • 4 hoagie rolls
  • 1 cup mushrooms, sliced
  • 1 medium onion, sliced
  • 1 bell pepper, sliced
  • 1 cup provolone cheese, shredded
  • 2 tablespoons soy sauce
  • 2 tablespoons gochujang (Korean chili paste)
  • Salt and pepper to taste
  • Oil for cooking

Instructions

  1. Sauté the veggies: In a large pan over medium heat, add oil and sauté the sliced onions, bell peppers, and mushrooms for about 5-7 minutes.
  2. Combine with flavorful beef: Add the beef bulgogi, chopped kimchi, soy sauce, and gochujang to the softened vegetables. Stir until heated through.
  3. Toast the rolls: Place hoagie rolls under the broiler for a few minutes until golden and crisp.
  4. Assemble the cheesesteaks: Fill toasted rolls with the bulgogi mixture and top with shredded provolone cheese.
  5. Melt the cheese: Return to the broiler briefly until the cheese is melted.
  6. Serve and enjoy: Serve hot, garnished with additional kimchi if desired.

Notes

Pair with sweet potato fries or a cucumber salad. Store leftovers in an airtight container for up to three days.

Nutrition

Find it online: https://cookingwithmayaa.com/spicy-kimchi-bulgogi-cheesesteak/

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