Spicy Pickled Red Onions
Transform humble ingredients into a vibrant explosion of flavor with these tangy, spicy pickled red onions, perfect for tacos, sandwiches, and salads.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 60 minutes
- Yield: Makes about 2 cups 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 medium red onions, thinly sliced
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 teaspoon crushed red pepper flakes
- 2 cloves garlic, sliced
Instructions
- Combine the vinegar, water, sugar, salt, and crushed red pepper flakes in a saucepan. Bring to a boil over medium heat, stirring until the sugar and salt dissolve.
- Place the sliced onions and garlic in a jar or container.
- Pour the hot pickling liquid over the onions, ensuring they are fully submerged.
- Let the mixture cool to room temperature.
- Seal the jar and refrigerate for at least 60 minutes before using.
Notes
These pickled onions can be stored in the refrigerator for up to 2-3 weeks, and their flavor will deepen over time.
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 3g
- Sodium: 390mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/spicy-pickled-red-onions/